Moinsen dear readers, is now
already begun in September and it is greatly to Christmas. In August, but are
10k hands become no more, overall I have it placed on 8056 hands. This is obviously a joke and should be quickly forgotten. One evening I even had a fixed idea that you can get at Titan Poker Rakeback more than with our partners iPoker Victor Chandler and William Hill . I created an account and I played a few hours. Only then the next day stated that I had miscalculated glorious. The upshot now is that I have given away in the meantime, the rake and now get even great morning calls from titanium-Indians who want to persuade me to return. Fuck, I would like to play at Everest Poker can!
But now to something more pleasing: In the last entry I had
of my first Beef or Turkey Jerky experiments reported. Meanwhile I have a 2nd Cargo stows away and you would like at least to share with you the pictures.
First, I have not touched a marinade based on soy and Worcester sauce (ratio 2:1). To this end I have given garlic and other herbs, in fact almost everything we did so in the cabinet ;-) The meat must be very thin strips or pieces are cut so that the drying process does not take too long:
The marinade I recover overnight in the refrigerator into the meat . Let be dabbed The next step is the meat very well, so it is already as dry as possible in the dehydrator. 
are now assigned to individual grid with pieces. In this case, the greatest lower on the grid, because there the temperature at its highest. 
should now allow you to run the dehydrator and walk about 4 hours. Over time, changes the color of the flesh and the volume decreases. At the end there were only about 1 / 3 of the original weight of meat left. 
After the first phase should be dried by the exchange grid (bottom to top, etc.) and may have already finished pieces redeploy or remove. Finish is the Jerky if you feel with your finger no soft spots in the flesh anymore. 
When the jerky is cooled down, the finished pieces should be freed again with paper towels from last fat droplets. The fat will go rancid quickly, so the shelf life reduced. Finally, I pack the finished product in freezer bags with zippers, so that no air is more important to the meat. Who has a Vakuumiermaschine, it can of course do with it perfectly. 
the end, I've made about 2.5 kg of turkey meat Jerky 3 bags with a weight of just 800gr. can produce. Have fun nachdörren Last August I spent last weekend with a buddy in Amsterdam. We all Lowroller designed for a "cottage" decided on the campsite Zeeburg , so we had more money for other activities ;-)
arrived we € Lines with a bus. The drive overnight and it is already at 6:00 clock in the morning there. If you consider that it starts already at 22:30 clock, it is extremely long as the bus for nearly 400 km required. But of course, were still more than one stop is inserted and this explains the extended travel time. We have had really matter because we had the entire back row for us and so were able to sleep reasonably well.
On Sunday morning at 6:00 clock we were then spanked on the Amstel Station, and as expected from the Centraal Station. You should read the travel documents are already well and not just trust that it is exactly like the last trip runs ;-)
We have until noon at the camping site check in and we have included our bags once and uncertain the city made. Formula 1 in the afternoon comfortably watched in the bar. The weather was really shit anyway, so you stand it best in enclosed spaces. Later we were our bags but fortunately in the dry from the tram station to the camping site . Who We did not, however, the right way and only once have made a great detour. Does indeed anything if you yourself have wet clothes and the bag is getting heavier
;-) On Monday and Tuesday we made the city unsafe for better weather. Interestingly, I found that there are free public toilets everywhere (so called Piss-worm) for men. Will soon arrive not in distress:
Time passed very quickly and on Tuesday evening it was back. The bus ride was almost completely overslept and was accordingly very soon. In the following days, first was at rest, was at Online Poker not to think first ;-) On Friday I started a session again. Meanwhile, I was quite busy and I have played so far have about 3500 hands. If it continues at this pace, I come at least in September for a better sample size. Here the cruel overall graph of the first 50k hands of PLO:
So that's another long entry, I will once again grind ;-)
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